Chef De Cuisine
1405 Pioneer Rd Kelowna BC V1W 4M6 · Mobile Vendor Type C – Food Service
2 inspections
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): A container of minced garlic was being left out at room temperature. Food was voluntarily discarded by operator. Operator was told to check labels for refrigerate after opening directions and ensure these are followed
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): The handwashing sink needed to be equipped with a means for drying hands.
- F2.7C Handwashing station must be supplied with single-service product for drying hands.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Temperature logs need to be maintained for the refrigeration units.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?