St. Damien Elementary

3619 28 Street SE Calgary AB T2B 2J1 · Food - General

4 inspections

1. Monitoring InspectionFeb 10, 2026

   0 infractions

2. Risk Management InspectionNov 28, 2024

   0 infractions

3. Monitoring InspectionNov 26, 2024

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • 1. There were no thermometers available in refrigerated equipment.-Please place functional thermometers in all refrigerated equipment to ensure their temperatures are maintained at the proper temperatures: fridge temperature kept below 4 and freezer below -18 degrees Celsius. Please maintain daily log records for the temperature to ensure food safety.2. There was no probe thermometer to ensure cooked food was kept at the right temperature.-Please provide probe thermometer to ensure foods are delivered and maintained at the right temperatures: cold food below 4 and hot food above 60 degrees Celsius.
4. Monitoring InspectionNov 22, 2023

   0 infractions