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St. David's House - North

1117 51A St, Delta · Restaurant

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Meat defrosting on counter appears to be fully defrosted (and temperature is above 4C).
      • Corrective Action(s): Defrost meat in fridge so that food temperature does not go above 4C.
      • Violation Score: 1
  5. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Some coolers have thermometers. One may be missing.
      • Corrective Action(s): All coolers are to have accurate fridge thermometers. Keep daily records. Extra thermometers found during inspection - verify accuracy.
      • Violation Score: 1
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher has a sani-cycle and heat dry cycle that is not always used. Spray disinfectant requires a 10 minute contact time and potable water rinse if used on counters and food contact surfaces.
      • Corrective Action(s): Use sani-rinse and heat dry cycles when running dishwasher. For food contact surfaces, use sanitizer as per directions (ie 10 minute contact time and potable water rinse for food contact surfaces). Update your sanitation plan and provide to Fraser Health.
      • Violation Score: 15
  7. Routine Inspection

    0 infractions

  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Resident cooler used for water, yogurt, and a small volume of food - air temperature is above 40F/4C (6-7C food temperature).
      • Corrective Action(s): This cooler was adjusted during inspection and temperature is now at 39F. Check again hourly to make sure it is adjusted so food will be kept at 40 F or colder (and will not freeze!). Keep daily temperature records.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Some bowls are washed with detergent and not sanitized or sanitizer is mixed with detergent.
      • Corrective Action(s): Follow the poster near sink and 1. wash with detergent and warm water 2. rinse with water 3. sanitize with 100ppm chlorine as demonstrated during inspection 4. air dry.
      • Violation Score: 5
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions