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Panago #50

5518 12th Ave, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Panago #50 has been inspected 13 times by Fraser Health Authority since January 11, 2012. The most recent inspection, on June 26, 2026, found no infractions.

6 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 11, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on July 6, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on September 25, 2025. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on November 19, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Permit fee to renew the Permit to Operate a Food Service Establishment remains unpaid/outstanding.
      • Corrective Action(s): Refer to letter hand delivered on August 5, 2025 and pay permit fee as soon as possible to renew your food permit.
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: in managers absence, staff on duty does not have food safety training
      • Corrective Action(s): At least one staff must be present with foodsafe training at all times of operation. Please have staff member take foodsafe training.
      • Violation Score: 1
  5. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing sink faucets are difficult to turn off (especially cold water side of the pizza prep hand sink).
      • Corrective Action(s): Repair faucets so they are easy to use.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Worker on site today as some food safety training but not Food Safe Level 1 (or equivalent) certificate.
      • Corrective Action(s): The Operator must have a valid Food Safe Level 1 (or equivalent) certificate and if absent, at least one person per shift is to have a valid certificate.
      • Violation Score: 1
  6. Follow-Up Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: There is only cold water at hand sink in pizza prep area (no hot water from faucet). The faucet at the back area triple sink only has hot water (cold water faucet cannot be turned on).
      • Corrective Action(s): Food handling staff must have easy access to a designated hand washing sink with hot and cold water under pressure. Correct as soon as possible and provide timeline for providing hot water at hand sink and repair of cold water faucet at triple sink.
      • Violation Score: 15
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: One staff on site during inspection. This person does not have Food Safe training.
      • Corrective Action(s): Operator to have a valid Food Safe level 1 certificate and if absent, at least one person per shift is to have Food Safe training. Provide date to correct this item.
      • Violation Score: 1
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishes and utensils are being washed and rinsed manually. The sanitizing rinse in the last sanitizing step was only 50ppm (or less) as tested with test strip. The chemical bottle label states to sanitize by soaking for 1 minute in 200ppm quats solution. The quats sanitizer in the spray bottle was at 400ppm++ and it should be rinsed off with a clean water rinse if used on food contact surfaces as it is higher than 200ppm.
      • Corrective Action(s): Sanitizer concentration adjusted to 200ppm quats in third sink during inspection. Provide test strips to verify concentration, including for spray bottle and train staff. Follow directions on chemical bottle label.
      • Violation Score: 15
      • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: There is no hot water at front hand sink.
      • Corrective Action(s): Provide hot water at front area hand sink as soon as possible.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): There is no hot water provided at the front area hand sink. Cold water only is provided.
      • Corrective Action(s): Provide both hot and cold water at the front area hand washing sink (correct as soon as possible). In the meantime, use the back triple sink that does have hot/cold water to wash hands and use liquid soap and paper towels to dry hands (corrected).
      • Violation Score: 5
    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: As discussed with operator, your Permit to Operate a Food Service Establishment has expired March 31, 2022.
      • Corrective Action(s): Follow procedures to renew your Food Permit to Operate as soon as possible. Guidance provided to operator over phone and address on file was verified.
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning ok.
      • Corrective Action(s): Clean floor around hot water tank to help with pest control monitoring.
      • Violation Score: 3
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Operator is not on site today and no one on site has a valid Food Safe level 1 (or equivalent) training certificate.
      • Corrective Action(s): Operator is to have a valid Food Safe level 1 certificate and if absent, at least one person on site is to have a valid (unexpired) Food Safe certificate or equivalent food safety training. Correct as soon as possible - but before 1 month.
      • Violation Score: 1
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Lighting: Prep/storage/washroom lighting is not adequate.
      • Corrective Action(s): Increase and maintain an adequate lighting intensity to ensure the safe operation of this facility.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Towel dispenser in staff washroom requires replacement.
      • Corrective Action(s): Single use towels, in staff washroom, are to be stored in a dispenser at all times. Replace.
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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