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Starbucks Coffee #133

105 - 1155 56th St, Delta · Restaurant

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Fresh sanitizer solution for wiping cloths - measured at about 50-100ppm.
      • Corrective Action(s): New solution dispensed - 200ppm.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two door reach in cooler used to store milk, cream, whipped cream, etc. in front service area has an air temperature of 8C. Food temperature is also 8C. Electronic monitoring - warning noted.
      • Corrective Action(s): All dairy and higher risk (potentially hazardous foods) moved to an alternate cooler during inspection to be held at 4C or colder. Monitor this cooler and adjust, service, or repair if necessary. All higher risk foods are to be stored at 4C or colder. Keep daily temperature records for all coolers.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation:
      • Corrective Action(s): Verify that your electronic temperature warning system for the 2 door upright freezer has the appropriate warning. Current temperature is about -18C as required but the warning says it should be no lower than -2C (and refers to freezer as a fridge). Keep accurate records.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some dirt/debris noted on floor in hard to reach areas.
      • Corrective Action(s): Deep clean floor and cupboards and follow a routine cleaning schedule.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Final rinse water temperature records are not being kept for the commercial high temp dishwasher. Wash water temperature only is being checked. Sanitation plan indicates that the required quats sanitizer concentration for manual sanitizing is to be 300-400ppm whereas the label for the quats sanitizer being used advises to use at 200ppm.
      • Corrective Action(s): Update your sanitation plan so it reflects chemical label, use all chemicals as per their label, and keep accurate records.
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor in corners along floor wall junctions and in hard to reach areas requires cleaning.
      • Corrective Action(s): Person in charge advises that there is a deep cleaning scheduled for this week. Follow routine cleaning schedule.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind and under: Office desk, ice machine, along walls, storage racks, front display shelving/storage racks, etc. Garbage bins and storage area littered with debris. Bins are being left uncovered.
      • Corrective Action(s): Clean all hard to reach areas! Pull items way from the walls - clean and organize. Remove any unused items. Garbage debris is to be cleaned up asap. All bins (garbage/recycling/composting) are to be kept covered at all times. Establish cleaning schedules for all these areas.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind and under equipment on counters, behind garbage containers, under shelving, behind pastry rack, under dishwash sink, beside/under ice machine, etc.
      • Corrective Action(s): Clean and organize entire facility - remove floor mats. Pull items away from walls. Remove all unused items to free up space.
      • Violation Score: 3