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Starbucks Coffee #133

105 - 1155 56th St, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Starbucks Coffee #133 has been inspected 8 times by Fraser Health Authority since January 8, 2018. The most recent inspection, on September 17, 2025, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 17, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 5, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on September 20, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 5, 2024. For example: 212 - Operator has not provided acceptable written food handling procedures [s. 23]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Fresh sanitizer solution for wiping cloths - measured at about 50-100ppm.
      • Corrective Action(s): New solution dispensed - 200ppm.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Two door reach in cooler used to store milk, cream, whipped cream, etc. in front service area has an air temperature of 8C. Food temperature is also 8C. Electronic monitoring - warning noted.
      • Corrective Action(s): All dairy and higher risk (potentially hazardous foods) moved to an alternate cooler during inspection to be held at 4C or colder. Monitor this cooler and adjust, service, or repair if necessary. All higher risk foods are to be stored at 4C or colder. Keep daily temperature records for all coolers.
      • Violation Score: 5
    • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation:
      • Corrective Action(s): Verify that your electronic temperature warning system for the 2 door upright freezer has the appropriate warning. Current temperature is about -18C as required but the warning says it should be no lower than -2C (and refers to freezer as a fridge). Keep accurate records.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some dirt/debris noted on floor in hard to reach areas.
      • Corrective Action(s): Deep clean floor and cupboards and follow a routine cleaning schedule.
      • Violation Score: 3
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: Final rinse water temperature records are not being kept for the commercial high temp dishwasher. Wash water temperature only is being checked. Sanitation plan indicates that the required quats sanitizer concentration for manual sanitizing is to be 300-400ppm whereas the label for the quats sanitizer being used advises to use at 200ppm.
      • Corrective Action(s): Update your sanitation plan so it reflects chemical label, use all chemicals as per their label, and keep accurate records.
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floor in corners along floor wall junctions and in hard to reach areas requires cleaning.
      • Corrective Action(s): Person in charge advises that there is a deep cleaning scheduled for this week. Follow routine cleaning schedule.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind and under: Office desk, ice machine, along walls, storage racks, front display shelving/storage racks, etc. Garbage bins and storage area littered with debris. Bins are being left uncovered.
      • Corrective Action(s): Clean all hard to reach areas! Pull items way from the walls - clean and organize. Remove any unused items. Garbage debris is to be cleaned up asap. All bins (garbage/recycling/composting) are to be kept covered at all times. Establish cleaning schedules for all these areas.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food/debris noted behind and under equipment on counters, behind garbage containers, under shelving, behind pastry rack, under dishwash sink, beside/under ice machine, etc.
      • Corrective Action(s): Clean and organize entire facility - remove floor mats. Pull items away from walls. Remove all unused items to free up space.
      • Violation Score: 3

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