St. Francis of Assisi Middle School - Food
321 Lindsay Avenue Red Deer AB T4R 3M1 · Food - General
Inspection summary
St. Francis of Assisi Middle School - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since October 24, 2024. The most recent inspection, on December 10, 2025, found no infractions.
4 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests.
The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on March 13, 2025. For example:
Is the facility free of a pest infestation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
1 infraction
- 15. Is the facility free of a pest infestation?
- Mouse droppings were found in three different areas of the kitchen. 1) In the dry storage area, the corner of the floor under the shelves.2) Inside an open shelf containing kitchen equipment. 3) The corner of the floor across from the northeast kitchen entrance. Please ensure that: 1) areas contaminated by mouse droppings are cleaned and disinfected; 2) kitchen equipment and utensils (e.g., forks, spoons, and tongs) are protected from contamination (e.g., stored in fully enclosed containers); 3) working surfaces are cleaned and sanitized prior to operation; and4) the kitchen is routinely checked for pests. The health inspector spoke with the pest control operators present on-site, and they have taken measures to manage the pest activities. Bait stations and traps were placed throughout the school, including the kitchen.
- 15. Is the facility free of a pest infestation?
- Monitoring Inspection
0 infractions
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