St. Louis Bar & Grill
232A - 375 St. Albert Trail St. Albert AB T8N 3K8 · Food - General
1 inspection
- Initial Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A splash guard is required between the handsink and the grill area, to prevent contamination of food/equipment when hands are being washed.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink to the left of the grill was blocked during inspection with equipment. Ensure this sink is accessible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Lighting levels in the walk-in cooler are too dim and must be increased to allow for proper observation of product, cleaning and pest monitoring.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is a section of ceiling tile missing over the grease trap.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Section of baseboard missing near pop syrups.
- 23. Is the facility maintained in a clean and sanitary condition?
- High level dusting in required near the ventilation grates in the walk-in cooler, and on ventilation ducts throughout the kitchen.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?