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The Makers Keep

128 - 375 St. Albert Trail St. Albert AB T8N 3K8 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • May 21, 2026: Several copies of food handling permits provided by vendors were found to be expired. The operator was advised to ensure that valid, up-to-date food handling permits are obtained from all vendors and submitted to PHI. This is required to verify that all food supplied originates from approved sources.2024-05-07: All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
  3. Demand Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • May 21, 2026: Several copies of food handling permits provided by vendors were found to be expired. The operator was advised to ensure that valid, up-to-date food handling permits are obtained from all vendors and submitted to PHI. This is required to verify that all food supplied originates from approved sources.2024-05-07: All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
  4. Initial Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • All food for sale at this location must come from approved sources. Copies of the approvals are to be kept onsite and be available for review.
  5. Initial Inspection

    2 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • There was food present on the shelves that were from unapproved sources. There was food labeled that it was "prepared in a home kitchen that is not subject to inspection.". There were other products that were not labeled but that did not come from approved facilities. All food for sale at this facility is to come from approved sources.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Facility was selling food without a valid Food Handling Permit.