Stampede Toyota - Nail Salon
2508 24 Avenue NE Calgary AB T1Y 6R8 · Personal Services
Inspection summary
Stampede Toyota - Nail Salon has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 21, 2024. The most recent inspection, on September 4, 2026, recorded 2 infractions.
None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.
Permits, records and postingLower risk
Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.
Recorded once on September 4, 2026. For example:
Are facility-specific written procedures established to adequately describe safe and sanitary practices?
Equipment and utensilsLower risk
Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.
Recorded once on May 21, 2024. For example:
Is reusable equipment disinfected properly?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on September 4, 2026. For example:
Are sinks accessible and used appropriately for the personal services provided?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Monitoring Inspection
2 infractions
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Written procedures were provided for the following:1. Accidental Skin Cuts or Punctures2. Handwashing and Equipment Reprocessing Sink DecontaminationEnsure that the written procedures and followed by all staff members.
- 31. Are sinks accessible and used appropriately for the personal services provided?
- Food utensils were observed to be stored in close proximity to the dual-purpose sink used for both handwashing and reprocessing of reusable tools and equipment.After discussion with the operator, food utensils and dishes were removed from reprocessing area. Ensure that the sink is decontaminated after tool reprocessing in accordance with the written procedure provided and the process discussed during the inspection. The sink must be thoroughly cleaned and disinfected following each reprocessing activity to minimize the risk of cross-contamination prior to its use for handwashing.Food utensils, dishes and other items associated with food preparation or consumption must not be washed, rinsed, or stored near the reprocessing/handwashing sink. The sink is to be dedicated solely to handwashing and the reprocessing of personal service equipment and tools. Food-related items should be stored and cleaned in a separate, designated area.
- 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
- Monitoring Inspection
1 infraction
- 20. Is reusable equipment disinfected properly?
- Alcohol was being used to disinfect reusable semi-critical equipment such as cuticle removers and nail clippers.Please use high-level disinfectant such as preempt CS20 or HLD5 to ensure proper cleaning of tools/equipment.
- 20. Is reusable equipment disinfected properly?
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