Skip to content
Loading map…

Tim Hortons 2103

2681 Sunridge Way NE Calgary AB T1Y 7H8 · Food - General

Inspection summary

Tim Hortons 2103 has been inspected 7 times by Alberta Health Services (Environmental Public Health) since November 6, 2023. The most recent inspection, on September 3, 2026, recorded 1 infraction.

5 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on July 3, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 3, 2026. For example: Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Demand Inspection

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. Chicken nuggets and chicken patties being held at room temperature were observed being offered beyond the labelled discard time.- Both chicken products were discarded. Ensure all products are discarded at the labelled discard time
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A ceiling tile in the kitchen area was observed to be missing. Please replace the ceiling tile to prevent entry of pest and for easy cleaning.**Replace ceiling tile.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Black stain next to the condenser fans in the large walk-in freezer was observed at the time of inspection. Make sure the freezers and coolers are cleaned before turning them on for food storage. **The identified spot was cleaned during the inspection
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website