Skip to content
Loading map…

Prairie Crest Hotel - Food

2799 Sunridge Way NE Calgary AB T1Y 7K7 · Food - General

Official record from Alberta →

Inspection summary

Prairie Crest Hotel - Food has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 14, 2026. The most recent inspection, on April 15, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on April 14, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Initial Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No surface sanitizer was available for use in the kitchen.- Acquire sanitizer (Chlorine or Quat) and ensure to provide sanitizer solution at all stations where food is handled/prepared.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No chlorine or quat test strips were available onsite to check concentration of surface sanitizer.- Obtain appropriate test strips.

Nearby inspected facilities

Own this business? Add a badge to your website