Prairie Crest Hotel - Food
2799 Sunridge Way NE Calgary AB T1Y 7K7 · Food - General
2 inspections
- Initial Inspection
0 infractions
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No surface sanitizer was available for use in the kitchen.- Acquire sanitizer (Chlorine or Quat) and ensure to provide sanitizer solution at all stations where food is handled/prepared.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No chlorine or quat test strips were available onsite to check concentration of surface sanitizer.- Obtain appropriate test strips.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?