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Garden of Italy

5 - 2763 Sunridge Way NE Calgary AB T1Y 7K7 · Food - General

11 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • No cooler and freezer temperature charts for review. No dishwasher and food surface sanitizer charts for review. Check and record cooler and freezer temperatures. Check and record dishwasher and food surface sanitizer daily.
  2. Monitoring Inspection

    9 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Cloth used to wipe down the table was covered in food stains. Use clean cloth on food surface.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw salmon and seashells were stored above beers in the walk-in cooler. Store raw seafood in safe manner to prevent contamination.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Garlic bread slices were not covered in the stand-up freezer.Cover all food in the freezer.
    • 09. Are chemicals stored and handled in a safe manner?
      • No labels on the front service area food surface sanitizer bottles. Label all chemicals.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Garlic in oil mixture was stored at room temperature without temperature control.Discarded the garlic in oil mixture during inspection.Store all cold perishable food at 4.0 degrees C or below.2) Both probe thermometers were not operational.Provide a working probe thermometer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer was not being tested. Quat sanitizer test strips were expired since 2018.Provide new test strips and test sanitizer daily.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest monitoring in the kitchen.No pest reports were available for review. Provide pest monitoring in the kitchen and check monitoring traps once a month.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) Preparation inserts lid cover handle broke off. Loose screws on the door.Fix the lid cover handle.2) Walk-in cooler:---dust build-up on the wall and shelves. ---mold on the dough storage container. ---food debris build-up on the floor---racks were rusted. Clean the walk-in cooler. 3) Grease and dust build-up on the preparation cooler exterior. clean the preparation cooler. 4) Food stains were observed on the sugar and salt storage containersClean the containers.5) Paint brush was found hanging next to food utensils. Use food grade utensil for food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Dust and grease on the pizza vent and wall behind the pizza oven,2) Cardboards were used to line the shelves. Grease and debris noted on the cardboards.3) Food debris and grease build-up on the kitchen shelves. 1 to 3) Clean these areas. 4) No cooler and freezer temperature charts for review. No dishwasher and food surface sanitizer charts for review. Check and record cooler and freezer temperatures. Check and record dishwasher and food surface sanitizer daily.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Mechanical washer needs minor repair. Service the machine. Meanwhile all the, already washed and sanitized, dishes and cutlery can be used.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Monitoring Inspection

    0 infractions

  10. Monitoring Inspection

    0 infractions

  11. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Clean the dust from-and around the ceiling vents