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The Spice Delight

1120 Yates Street, 105, Victoria, BC, V8V 3M9 · Food Premises

Official record from Island Health →

Inspection summary

The Spice Delight has been inspected once by Island Health (Vancouver Island Health Authority), on June 2, 2026. The most recent inspection, on June 2, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 2, 2026. For example: Food Not Protected - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 2, 2026. For example: Improper Construction / Maintenance of Establishment

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 2, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    3 infractions

    • Food Not Protected - General
      • Observed scoops (take-out containers) stored in dry product.
      • Ensure to use reusable, washable scoops. Do not store scoops in food products.
    • Improper Sanitary Facilities
      • Observed hand sink by sandwich fridge broken (missing/broken part), replacement part is on order.
      • Ensure to use alternate hand sink in kitchen until the sink is fixed.
    • Improper Construction / Maintenance of Establishment
      • Observed dusty ceiling by vent in kitchen.
      • Ensure to clean ceiling. Comments Routine inspection conducted. Hand sink (other than sink by sandwich fridge) properly supplied. Temperatures are correct and logs are maintained. 200-400ppm quats surface sanitizer available and measured with available test strips. Dishwasher rinse cycle sanitize at >74°C, measure at the plate level. Food storage practices, other than violation, are correct. FoodSafe Level 1 certified operator present at time of inspection.

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