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Starbucks Coffee 22945

2 - 252 Aviation Boulevard NE Calgary AB T2E 7H8 · Food - General

Official record from Alberta →

Inspection summary

Starbucks Coffee 22945 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since April 30, 2025. The most recent inspection, on September 2, 2026, found no infractions.

1 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2025. For example: Is the facility free of a pest infestation?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 30, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on August 11, 2026. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 25, 2025. For example: Is the facility maintained in a clean and sanitary condition?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on August 11, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was a stainless-steel plate over the hand sink in the dishwashing area. A janitorial bucket was kept in front of this hand sink.Items that had obstructed the hand sink were removed during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • A valid food handling permit was not displayed.Display a valid food handling permit for public viewing.
  3. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • The number of flies had reduced since the last inspection 4 days ago. Dead flies were observed on the floor under the electrical panels, dishwashing sinks and by the janitorial sink. Live activity was seen on windows and walls in the back of house.Remove flies and their breeding ground such as standing water, which was observed around the ice bin. The catch tray was overflowing. Containers with drink toppings were opened when not in use. Lids were placed on these food containers during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ground coffee had spilled inside the cupboard. Clean the cupboard.
  4. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels at the handwashing sink by the dishwashing area.Provide paper towels in a suitable dispenser.
    • 15. Is the facility free of a pest infestation?
      • The food establishment had a fly infestation. Flies were observed on counters, walls, floors, windows and in the ice machine.Remove flies and their breeding ground such as standing water, which was observed around the front hand sink, under floor mats and dishwashing sinks.Opened packages of cake pops were left unattended by the drive thru. Containers with drink toppings were uncovered when not in use. Cover foods properly to avoid contamination.The use of the ice machine had been suspended prior to the inspection due to contamination of flies. It was being emptied. Clean and sanitize the ice machine before using it again.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ground coffee had spilled onto the floor and inside the cupboard. Clean the floor and cupboard.
  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT surface sanitizer in washcloth buckets at the front counter was tested at 100 ppm. Operator changed solution during inspection.- As discussed, ensure that sanitizer concentration is regularly checked using available test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the blender jugs used to make drinks at the front counter was observed to be visibly cracked and damaged at the top.- Operator was instructed to discontinue the use of damaged jug for food preparation.- Ensure all food contact utensils/equipment are maintained in a clean and sound condition.

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