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Starbucks Coffee 22945

2 - 252 Aviation Boulevard NE Calgary AB T2E 7H8 · Food - General

5 inspections

  1. Risk Management Inspection

    2 infractions

    • 15. Is the facility free of a pest infestation?
      • The number of flies had reduced since the last inspection 4 days ago. Dead flies were observed on the floor under the electrical panels, dishwashing sinks and by the janitorial sink. Live activity was seen on windows and walls in the back of house.Remove flies and their breeding ground such as standing water, which was observed around the ice bin. The catch tray was overflowing. Containers with drink toppings were opened when not in use. Lids were placed on these food containers during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ground coffee had spilled inside the cupboard. Clean the cupboard.
  2. Demand Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There were no paper towels at the handwashing sink by the dishwashing area.Provide paper towels in a suitable dispenser.
    • 15. Is the facility free of a pest infestation?
      • The food establishment had a fly infestation. Flies were observed on counters, walls, floors, windows and in the ice machine.Remove flies and their breeding ground such as standing water, which was observed around the front hand sink, under floor mats and dishwashing sinks.Opened packages of cake pops were left unattended by the drive thru. Containers with drink toppings were uncovered when not in use. Cover foods properly to avoid contamination.The use of the ice machine had been suspended prior to the inspection due to contamination of flies. It was being emptied. Clean and sanitize the ice machine before using it again.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Ground coffee had spilled onto the floor and inside the cupboard. Clean the floor and cupboard.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • QUAT surface sanitizer in washcloth buckets at the front counter was tested at 100 ppm. Operator changed solution during inspection.- As discussed, ensure that sanitizer concentration is regularly checked using available test strips.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • One of the blender jugs used to make drinks at the front counter was observed to be visibly cracked and damaged at the top.- Operator was instructed to discontinue the use of damaged jug for food preparation.- Ensure all food contact utensils/equipment are maintained in a clean and sound condition.
  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Flies were seen flying around the retail area.Obtain fly lights and install in strategic locations within the facility.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Permit was not displayed in a conspicuous place where it can be easily seen by persons served.