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Kids & Company Aviation Crossing - Food

125 - 465 Aviation Road NE Calgary AB T2E 5T5 · Food - General

Official record from Alberta →

Inspection summary

Kids & Company Aviation Crossing - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since December 6, 2023. The most recent inspection, on December 30, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on March 18, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 17, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Insulation is coming out of the bottom of the dishwasher. Repair the sanitizer housing.Ensure that all hard to reach areas need cleaning (behind the dishwasher).Repair the counter.
  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • 1) The probe thermometer was not being sanitized in between probing different foods. The main food handler is only using running water.REQUIREMENT: Sanitize the probe thermometer between checking different food's temperature.2) The operator was poking tin foil, which may cause bits of foil to be entered into the food and ingested. This was corrected during the inspection.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The following was observed which demonstrates the main food handler did not show proper food safety knowledge:1) Food handler was not aware what proper hot holding temperature was (>= 60C).2) Food handler did not probe all hot-held perishable food items until prompted by the inspector.REQUIREMENT: The main food handler must take food safety training.
  5. Monitoring Inspection

    0 infractions

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