Popeyes Louisiana Kitchen
102 - 425 Aviation Road NE Calgary AB T2E 5T5 · Food - General
4 inspections
- Monitoring Inspection
4 infractions
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- The food handler was observed removing gloves and putting on a new pair of gloves without handwashing. - The food handler was instructed to wash hands before putting on a new pair of gloves.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Flour bulk container was stored underneath the paper towel dispenser, posing risk of contamination from drips or splashes.- Flour container was relocated to an appropriate storage area during inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The back 3-compartment sink faucet had a constant leak.- Change or repair the faucet.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Near the bag flour area, visibly dirty cardboard was used as a surface to store flour bags on top.- Cardboard was removed by staff during inspection. - Make sure food storage surfaces are smooth, durable, easily cleanable, and impervious to moisture.
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Flour bulk container was stored underneath paper towel dispenser, posing risk of contamination from drips or splashes.- Flour container was relocated to an appropriate storage area during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weather stripping on the left side of back door was worn out and in disrepair, leaving visible gaps in the back door.- Please replace/install weather stripping.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Near deep frying area, visibly dirty cardboard was used as surface to store flour bags on top.- Cardboard was removed by staff during inspection. - Make sure food storage surfaces are smooth, durable, easily cleanable, and impervious to moisture.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
0 infractions