Starbucks Coffee #4913
103-1208 Tranquille Rd Kamloops BC V2B 3K2 · Restaurant - Food Service
4 inspections
- Monitoring
2 infractions
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): F2.5A Malfunctioning liquid soap dispenser (pls. see comment under F2.7)
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): F2.7 B&E Front of the House hand wash station is not supplied with liquid soap in dispenser ( malfunctioning part in the dispenser)
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F2.7E Handwashing stations must remain accessible at all times.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
6 infractions
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): Baristas (2) did not wash their hands in between tasks or after coming back to the food/drink prep area prior to resuming drink prep tasks
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- F1.5B Employees must exhibit cleanliness and good personal hygiene.
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No thermometer for the Delfield coolers (3) in the front
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): Please see comments under F2.5
- F2.3C Clean in place warewashing procedures must provide sufficient washing and sanitizing action to remove contamination.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.4 Are proper freezing and thawing procedures followed?
- Observation(s): True Freezer was not maintaining frozen foods at ≤-18°C ( 0°F)
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Hobart dishwashing machine has a leak in the front panel F2.5B and F2.5C Interior of Delfield coolers and prep counters are not regularly wiped to clean up the spilled milk and other drink ings.; Nitro Cold Brew cooler is overdue for cleaning Sanitizer solutions being used are dirty and contain <200 ppm Quat ammonia
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?