Tranquille Market
1170 Tranquille Rd Kamloops BC V2B 0G7 · Food Retailer - Food Store
3 inspections
- Monitoring
0 infractions
- Monitoring
4 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): True cooler unit ("self serve") for subs, sandwiches and pepp. and cheese products was not maintaining a temp of 4°C/40°F or below. ( observed temp was 48°F at time of Inspection). QBD cooler ( for Blackwell dairy products) was maintaining the milk at 36°F
- F1.2B Potentially hazardous foods must be stored or displayed at a temperature of 4 °C (40 °F) or colder.
- F1.7 Are foods protected from contamination?
- Observation(s): Read the comment under F2.2 below. Foods not protected from spoilage microbes: Expired subs ( supplied by Quality Fast Foods; "superloaded subs") were still being displayed for sale in the True cooler ( BB dates of Feb 3rd and Feb 4th); Island Farm sour cream displayed for sale in the True cooler is not labelled with BB date ( 1 unit, approx volume-225 mL).
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): rodent feces observed in the staff washroom
- F2.2A The premises must be maintained to prevent harbouring (sheltering) or breeding of pests.
- F2.2B The premises must be protected against entry of pests.
- F2.2C The premises must be maintained free of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): pile of discarded cardboard boxes to be taken outside and placed in the recycling bin as the floor behind the hot hold cabinet counter is littered Sandwich ingredients ( jar of mayo and jars of mustard) stored in the walk in cooler were placed directly on the floor
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.5G Foods must be stored in a manner to prevent contamination.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): No thermometer for the Chapman's ice cream freezer
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.1 Does the facility have proper monitoring supplies?