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Shannon Oaks

2000 Goldsmith Street, Victoria, BC, V8R 0A2 · Food Premises

Official record from Island Health →

Inspection summary

Shannon Oaks has been inspected once by Island Health (Vancouver Island Health Authority), on August 12, 2026. The most recent inspection, on August 12, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 12, 2026. For example: Improper Sanitary Facilities

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    1 infraction

    • Improper Sanitary Facilities
      • Paper towel dispenser was empty in the adjacent servery.
      • Paper towels were added in the dispenser during the inspection. Comments Routine inspection conducted August 12, 2026: Facility is very clean and organized; no signs of pest activity. Hand sink is well-equipped and unobstructed. All protective temperatures meet regulatory standards, monitoring logs are maintained. Surface sanitizer measured at 200 ppm QUATs. High-temperature dishwasher final rinse cycle measured at 73.2 degrees Celsius at plate level. Ice machine is clean; scoop stored outside of ice. All surfaces are smooth and non-porous. Food storage practices are satisfactory. FoodSafe-certified food handlers available on site. Ensure to keep the backdoors closed after being propped open for receiving.

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