Stark's Golf Course
60 Dedrick Rd Port Rowan ON N0E 1M0 · Snack Bar / Refreshment Stand
Inspection summary
Stark's Golf Course has been inspected 2 times by Haldimand-Norfolk Health Unit (now Grand Erie Public Health) since July 10, 2026. The most recent inspection, on July 14, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene and Pests.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on July 10, 2026. For example:
All hand washing stations supplied are adequately supplied (NC)
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on July 10, 2026. For example:
Pest control records are available on site (NC)
About this data
These results come from Haldimand-Norfolk Health Unit (now Grand Erie Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Follow-up
0 infractions
- Required
2 infractions
- All hand washing stations supplied are adequately supplied (NC)
- Provide a mechanical hand dryer or single-service towels in a dispenser at hand washing stations in food preparation area
- Pest control records are available on site (NC)
- Ensure all pest control records are retained on-site for at least one year
- All hand washing stations supplied are adequately supplied (NC)
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