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Stepping Stone 4 Kids Childcare Centre - Food

20 - 150 52 Street NE Calgary AB T2A 1X1 · Food - General

Official record from Alberta →

Inspection summary

Stepping Stone 4 Kids Childcare Centre - Food has been inspected 5 times by Alberta Health Services (Environmental Public Health) since September 13, 2024. The most recent inspection, on November 20, 2025, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on November 18, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 18, 2024. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times across 2 separate inspections, most recently on November 25, 2024. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no food handler's food safety training certification onsite.-Please ensure at least one of the facility's staff members especially the food handler has advance food safety training certificate.
  4. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no thermometer in the freezer.-Please place a functional thermometer in the freezer and maintain its temperature log record to ensure food safety.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher's rinsing temperature was measured at 49.7 degrees Celsius.-Please fix the dishwasher and ensure its rinsing temperature is above 71 degrees Celsius and maintain its temperature log record daily.Also, ensure to properly fix the dishwasher connection to prevent water leaking from under the sink cabinet.
    • 20. Do food handlers at the facility have adequate food safety training?
      • There was no food handler's food safety training certification onsite.-Please ensure at least one of the facility's staff members especially the food handler has advance food safety training certificate.
  5. Demand Inspection

    0 infractions

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