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Dover Pizza And Steak House

28 - 5268 Memorial Drive NE Calgary AB T2A 2R1 · Food - General

Official record from Alberta →

Inspection summary

Dover Pizza And Steak House has been inspected 2 times by Alberta Health Services (Environmental Public Health) since January 15, 2026. The most recent inspection, on August 17, 2026, recorded 5 infractions.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 17, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on August 17, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on August 17, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 17, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Baking trays stored on the floor next to the ice machine.2. Staff personal items and open drink were stored on the counter and upper shelf in the cooking area. COMPLETE THE FOLLOWING:1. Do not store baking trays directly on the floor. They must be stored off the floor to protect from contamination.2. Ensure staff are storing their personal items outside of the food area. 3. Staff drinks must be covered and must be stored in a separate area to protect the food prep areas from contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **OUTSTANDING**1. The iodine test strips for the glasswasher expired on January 15, 2021.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1. Dry storage area: Mouse droppings observed on bottom shelf where flour is stored.2. Mouse droppings observed around the back kitchen door area.3. Light observed on the side of the back screen door of the kitchen.COMPLETE THE FOLLOWING:1. Remove the mouse droppings using the proper cleaning and disinfecting procedures. Monitor for further signs of pests. Contact the professional pest control company as necessary.2. Install a strip to close the gap on the side of the screen door to prevent pests from entering the kitchen.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • **OUTSTANDING**1. The self-closing device on the kitchen washroom door was broken and not functional. COMPLETE THE FOLLOWING:1. Please repair/replace the device to ensure the door is always kept closed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Dry storage room:There are several stacks of food buckets stored on the floor making the room cluttered. 2. Dish pit:- There was a significant buildup of debris on the floor and around the floor drain.- There was a buildup of debris on the floor mat. 3. Observed an accumulation of food on the floor along the back wall under the handwash sink. COMPLETE THE FOLLOWING:1. Remove the buckets from the dry storage room. This area needs to be kept organized to allow for proper cleaning and pest control monitoring.2. Clean the floor and floor mat in the dish pit. This area needs to be cleaned daily to prevent the accumulation of debris that can attract pests into the kitchen.3. Clean the floor under the handwash sink and ensure the hard-to-reach areas are being thoroughly cleaned.
  2. Initial Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. The iodine test strips for the glasswasher expired on January 15, 2021.COMPLETE THE FOLLOWING:1. Please purchase new test strips.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The self-closing device on the kitchen washroom door was broken and not functional. COMPLETE THE FOLLOWING:1. Please repair/replace the device to ensure the door is always kept closed.

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