Vattan Grocery And Halal Meats
12 - 5269 Memorial Drive SE Calgary AB T2A 4V1 · Food - General
7 inspections
- Risk Management Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- **Repeat Violation**May 20 2026- Operator continues to sell products from an unapproved source. Cookies, baked goods, observed to be found at the facility. - food were discarded.***Repeat Violation***Previous ViolationFoods found from an unapproved source, some baked items and bread found from a homebased business.Food was destroyed and discarded.You are not permitted to sell any foods that come from an unapproved source or facility.2. Various frozen packaged meats unlabeled, ensure all food items are labeled, with item description, and store name and contact.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Repeat Violation***Previous ViolationCleaning cloths must be submerged in a sanitizer solution.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
2 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Cookies, baked goods, observed to be found at the facility. - food were discarded.***Repeat Violation***Previous ViolationFoods found from an unapproved source, some baked items and bread found from a homebased business.Food was destroyed and discarded.You are not permitted to sell any foods that come from an unapproved source or facility.2. Various frozen packaged meats unlabeled, ensure all food items are labeled, with item description, and store name and contact.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Repeat Violation***Previous ViolationCleaning cloths must be submerged in a sanitizer solution.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Risk Management Inspection
6 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- ***Repeat Violation***Previous ViolationFoods found from an unapproved source, some baked items and bread found from a homebased business.Food was destroyed and discarded.You are not permitted to sell any foods that come from an unapproved source or facility.2. Various frozen packaged meats unlabeled, ensure all food items are labeled, with item description, and store name and contact.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- ***Repeat Violation***Previous ViolationCleaning cloths must be submerged in a sanitizer solution.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- ***Repeat Violation***Previous ViolationFood observed stored on the floor in the walk-in-freezer, ensure all food is stored on shelves.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ***Repeat Violation***Fix or replace the dishwashing sink. Previous ViolationImproper methods of dishwashing, one sink observed to have a leak on the side, unable to fill with water. Please fixFacility was also missing drain stoppers to be able to fill all the sinks.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- ***Repeat Violation***Previous ViolationPlease obtain a sanitizer test strip, to test sanitizer solutions.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- ***Repeat Violation***Previous ViolationThe walk-in-cooler emergency door handle has broken off, please repair as this is a safety concern.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Monitoring Inspection
8 infractions
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Foods found from an unapproved source, some baked items and bread found from a homebased business.Food was destroyed and discarded.You are not permitted to sell any foods that come from an unapproved source or facility.2. Various frozen packaged meats unlabeled, ensure all food items are labeled, with item description, and store name and contact.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Cleaning cloths must be submerged in a sanitizer solution.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Food observed stored on the floor in the walk-in-freezer, ensure all food is stored on shelves.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Improper methods of dishwashing, one sink observed to have a leak on the side, unable to fill with water. Please fixFacility was also missing drain stoppers to be able to fill all the sinks.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Please obtain a sanitizer test strip, to test sanitizer solutions.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Handwashing sink had no soap or paper towel stocked. Please ensure all handwashing sinks including the washroom is fully stocked at all times.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The walk-in-cooler emergency door handle has broken off, please repair as this is a safety concern.
- 23. Is the facility maintained in a clean and sanitary condition?
- Large accumulation of dust and dirt debris observed in the walk-in-cooler fans and ceiling, please clean.
- 02. Is all food in this facility from an approved source and/or properly labelled?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink was blocked with some utensils - operator removed these
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?