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Ashu Variety - Food Store

4 - 5268 Memorial Drive NE Calgary AB T2A 2R1 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • 1) Unapproved bake goods were being sold.---Home Made Biscuit---Genet Hmbasha Bread,Discard all unapproved bake goods.2) Re-packaged spices and other foods were not labelled. This issue was noted in June 25, 2021.Label all re-packaged products
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1) Foods were re-packaged by the cash register, no handwashing nearby.Foods were stored directly on the floor, and scale was placed on top of a box.Provide a table by the handwash sink to re-packaged foods2) Sewing business moving into the sink area. Separate the sewing business from food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Whole box of eggs was stored at room temperature. Eggs surface was measured at 19 degrees C. Remove the eggs from the facility. Store whole raw eggs at 7.0 degrees C or below.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No soap and paper towels at the handwashing sink.Provide handwashing supplies.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Not all food products on display were properly labelled to indicate the product name, location made, contact information, ingredients, and date made.REQUIREMENT: Ensure all foods for sale have a proper label.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris and water build-up on the two-compartment sink. Clean the sink.
  3. Monitoring Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Not all food products on display were properly labelled to indicate the product name, location made, contact information, ingredients, and date made.REQUIREMENT: Ensure all foods for sale have a proper label.