Stepping Stone Learning Centre - Kitchen
202 - 6562 170 Avenue NW Edmonton AB T5Y 3X6 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- ** At the time of the inspection, the dishwasher was operating on "delicate" cycle. Please ensure that the dishwasher operates on the normal, and sanitize cycle for adequate sanitizing of dishes. Dishwasher was placed on sani cycle while PHI was onsite.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water temperature at the kitchen sinks was monitored to be approximately 27-30C which is too low.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?