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Style 'N' Shimmer Beauty Salon

3455 42 Street NW Edmonton AB T6L 3Z4 · Personal Services

Official record from Alberta →

Inspection summary

Style 'N' Shimmer Beauty Salon has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 8, 2025. The most recent inspection, on May 21, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct infection-control risks to clients.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times on April 8, 2025. For example: Is single-use or uncleanable equipment being used as intended (Critical)?

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2025. For example: Is cleansing and antisepsis of skin and mucous membrane performed in accordance to written procedures and are suitable products being used?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 8, 2025. For example: Are waste sharps disposed of properly?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    1 infraction

    • 10. Is cleansing and antisepsis of skin and mucous membrane performed in accordance to written procedures and are suitable products being used?
      • Antiseptic was not available.The operator informed that she has ordered alcohol wipes to be used on the skin before providing any service that intends to puncture the skin.
  2. Initial Inspection

    5 infractions

    • 03. Are facility-specific written procedures established to adequately describe safe and sanitary practices?
      • Written procedures not available for client care in case of accidental cut and puncture, and preparation of skin.
    • 13. Is single-use or uncleanable equipment being used as intended (Critical)?
      • -Facial razors were being re-used.-Single-use eyebrow brushes were being re-used.-The operator was advised to discard facial razors in a puncture-resistant sharps container after single use.-The eyebrow brushes were single use only. Make sure they are not re-used. The operator discarded them.
    • 20. Is reusable equipment disinfected properly?
      • A high-level disinfectant was not available in the facility to disinfect semi-critical tools.The operator informed that Pre-empt RTU (an intermediate-level disinfectant) was used to disinfect semi-critical tools.The operator was advised to stop the nail services until a high-level disinfectant is acquired.
    • 24. Are waste sharps disposed of properly?
      • A puncture-resistant sharps container was not available to discard facial razors.The operator was advised to acquire a sharps container.
    • 30. Is the reprocessing area of a personal service facility that uses reusable equipment properly designed, managed and maintained to ensure the safety of clients?
      • Reprocessing of semi-critical tools was done in the washroom sink.-The kitchen in the basement was not in use. -Reprocessing of semi-critical tools will be done in the kitchen sink. The kitchen sink cannot be used for purposes other than cleaning and disinfection of semi-critical tools.

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