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Uncles Tiffin & Pizza

4418 36 Avenue NW Edmonton AB T6L 3S1 · Food - General

Official record from Alberta →

Inspection summary

Uncles Tiffin & Pizza has been inspected 2 times by Alberta Health Services (Environmental Public Health) since February 6, 2025. The most recent inspection, on February 9, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on February 9, 2026. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on February 9, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    2 infractions

    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Observation:An expired food handling permit was posted in the facility.Corrective Action Required:Remove the expired permit and replace it with a valid, current food handling permit. Ensure the current permit is properly displayed in a visible location at all times.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Observation:1. Accumulation of dust was observed on the fan grill of the walk-in cooler.2. Buildup of food debris was observed inside the chest freezer. Ice accumulation was also present around the door frame, preventing the freezer door from closing properly.3. Dried food residue was observed on the dough mixer and on high-touch surfaces, including cooler doors and door handles.Corrective Action Required:Thoroughly clean and sanitize the walk-in cooler fan grill, chest freezer, dough mixer, and all high-touch surfaces to remove dust and food debris. Defrost and remove ice buildup to ensure the chest freezer door closes fully and maintains an effective seal. Maintain all refrigeration equipment and food contact surfaces in a clean and sanitary condition at all times.
  2. Initial Inspection

    0 infractions

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