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Manohar Vegetarian Bakery

4444 36 Avenue NW Edmonton AB T6L 3S1 · Food - General

6 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observation:The undercounter cooler was observed without a thermometer, preventing proper monitoring of internal temperatures.Corrective Action Required:Provide a thermometer in the undercounter cooler to allow for accurate monitoring and maintenance of required cold-holding temperatures at all times.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Observation:Wastewater leakage was observed from the handwash sink.Corrective Action Required:Repair the handwash sink to prevent leakage and ensure it remains fully functional and maintained in good repair at all times.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Observation:Pest control records were not available for review at the time of inspection.Corrective Action Required:Ensure that current pest control documentation is maintained on-site and readily accessible for review at all times.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Back food preparation area, smartphone observed on a countertop being actively used for cake preparation.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsink paper towel dispenser was empty.
  4. Demand Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Tongs used to handle refrigerated cakes noted in a container of stagnant water, left out since the morning. Inspection conducted around 15:00.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Kitchen handsink lacked single use paper towels. Cloth towels were being used to dry hands.