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Subway

15053 Stony Plain Road NW Edmonton AB T5P 4W1 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control record was observed. Pest control measures and monitoring must be carried out, with records maintained at least once a month and available onsite for review.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit expired in September 2025. Please print and post the most recent permit in a location conspicuous to customers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Outstanding violation noted on January 8, 2026: no written cleaning schedule was observed at the facility. Please develop a written cleaning schedule and ensure it is followed consistently.______________________________________________________________________________________2023-06-06: The facility does not have a written cleaning list for staff to view. Please ensure a written cleaning list is present at the facility.
  3. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility does not have a written cleaning list for staff to view. Please ensure a written cleaning list is present at the facility.
  4. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer spray bottle measured to be over >400PPM of Quats. The whole bottle of solution almost had to be emptied and redone 3 times to measure at 200ppm of Quats.Please use test papers to ensure maintaining at 200PPM of Quats at all times.
    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed food handling staff preparing food at the front of the house - go to the back open the door to the walk in cooler - retrieve some patties of food items and back to the front of the house finishing up food preparation with the same disposable glove. No tongs and or changing of disposable gloves noted during this duration.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The facility does not have a written cleaning list for staff to view. Please ensure a written cleaning list is present at the facility.