Skip to content
Loading map…

Best Donair

15043 Stony Plain Road NW Edmonton AB T5P 4W1 · Food - General

7 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available for the chlorine sanitizer solution. Please obtain test strips to ensure sanitizer solutions are at the correct concentration and effective for use
  3. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips were available for the chlorine sanitizer solution. Please obtain test strips to ensure sanitizer solutions are at the correct concentration and effective for use
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Outstanding Violation – January 8, 2026:No pest control record was observed. Pest control measures and monitoring must be carried out, with records maintained at least once a month and available onsite for review.__________________________________________________________________________________No pest control records available for review.Violation cited 2023-03-08 -The AHS pest control checklist for the self-monitoring of pests is not being maintained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The posted food handling permit expired in 2024. Please print and display the current food handling permit in a conspicuous location for customers.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. An accumulation of dust and grease was observed on the interior of the ventilation hood. The ventilation system has not been serviced since August 2023. Please clean the ventilation hood, including the filters, and schedule the system for servicing to prevent a fire hazard.2. The light bulb in the walk-in cooler was not working. When the switch was turned on, the bulb did not illuminate. Please ensure the light is repaired and functioning properly.
  4. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handsink in the back lacking paper towels.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records available for review.Violation cited 2023-03-08 -The AHS pest control checklist for the self-monitoring of pests is not being maintained.
  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The AHS pest control checklist for the self-monitoring of pests is not being maintained.
  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The AHS pest control checklist for the self-monitoring of pests is not being maintained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit posted expired in 2020. Please post your new updated food permit.
  7. Monitoring Inspection

    5 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Unlabeled spray bottle observed - spray bottle was labeled with "bleach water" at the time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Handwashing sink in the front was missing paper towel. Handwashing sink in the back was missing liquid soap. Corrected onsite.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The AHS pest control checklist for the self-monitoring of pests is not being maintained.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food permit posted expired in 2020. Please post your new updated food permit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Handwashing sink on the left of the donair broilers does not have a supply of cold running water. Please ensure the sink has both hot and cold running water and does not have any leaks.