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Subway #15703

A - 1066 Austin Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Subway #15703 has been inspected 13 times by Fraser Health Authority since January 3, 2013. The most recent inspection, on August 10, 2026, found no infractions.

10 of 13 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 6 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on October 18, 2022. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) There are leaking waste pipes under the 3-compartment sink. Water and food debris is accumulating on the water pipes and on the floor. This is attracting and breeding fruit/drain flies.
      • 2) There are missing floor tiles under the 3-compartment sink. The floor is not durable, smooth, level, sealed, or cleanable.
      • Corrective Action(s): 1) Repair or replace the leaking waste pipes, so not water leaks. Scrub and clean off all the accumulated water and food debris off the waste pipes under the sink to eliminate the flies.
      • 2) Install and seal new floor tiles under the 3-compartment sink, so the floor is level, smooth, durable, sealed and cleanable.
      • **Correction date: Nov. 1/22**
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation:
      • Staff use inflated rubber glove as a sink plug to fill basins to manually ware wash. This is not adequate, nor does it easily allow/encourage staff to properly wash and sanitize dishes.
      • Corrective Action(s):
      • Immediately purchase 3 sink plugs so staff can properly wash and sanitize dishes.
      • **Correction date: Today**
      • Violation Score: 3
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle containing QUATS sanitizing solution is less than 200ppm
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Ensure the spray bottle containing QUATS sanitizing solution is between 200-400ppm at all times
      • Corrective Action(s):
      • Violation Score:
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): Employees were observed not washing their hands with liquid soap and water prior to handling food.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action: Ensure hands are washed frequently prior to handling food, beginning shift, after using the washroom, when hands are soiled, etc.
      • Corrective Action(s):
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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