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HFC Grill

B - 1064 Austin Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

HFC Grill has been inspected 5 times by Fraser Health Authority since September 26, 2023. The most recent inspection, on October 1, 2025, found no infractions.

4 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on September 26, 2023. For example: 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
      • Observation: Pay the helathpermit fees of $87.50 immediately
      • Date to be corrected by: Immediately
      • Corrective Action(s):
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1) Paint all raw, wood shelves in the dry stoage room.
      • Date to be corrected by: Oct 31/23
      • 2) Cardboard and aluminum foil, used to cover surfaces, must be thrown away every night. New cardboard and aluminum foil placed on surfaces in the morning.
      • Date to be corrected by: Today
      • Corrective Action(s):
      • Violation Score:
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Repair the leaking waste pipes under the 3-comp sink. Wash accumulated food + grease off pipes.
      • Date to be corrected by: Immediately
      • 2) Replace all broken, chipped, cracked, and/or damaged floor tiles in the kitchen and dry storage room.
      • Date to be corrected by: Apr 1/24
      • Corrective Action(s):
      • Violation Score:
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Remove broken, extra or unused equipment and shelves from the restaurant.
      • Date to be corrected by: Oct 31/23
      • Corrective Action(s):
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Put a thermometer in every cooler + freezer unit. A follow up inspection to occur on Oct 5/23.
      • Date to be corrected by: Today
      • Corrective Action(s):

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