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Donair Town

A - 1054 Austin Ave, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Town has been inspected 5 times by Fraser Health Authority since January 17, 2025. The most recent inspection, on July 20, 2026, found no infractions.

4 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 13, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. The rice scoop was being stored in room temperature water, which allows germs to grow on the scoop that could cause illness.
      • 2. The inside of the microwave is peeling, which can contaminate the food.
      • Corrective Action(s): 1. The operator added ice to the scoop container and placed it into the fridge. Either keep the rice scoop in ice water, and add more ice when the other ice melts, or keep the scoop in the cooler. The scoop should be kept at 4 degrees Celsius or less to prevent pathogen growth.
      • 2. Replace or repair the microwave with one that is not peeling on the inside. Date to be corrected: July 20, 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The hand sink had the hot water turned off due to a water leak at the bottom. Employees were using the dish sink and the washroom sink for hand washing.
      • Corrective Action(s): -The operator turned the hot water on during the inspection. Keep the hot water turned on so employees are able to wash their hands with hot water.
      • -Repair the sink so it does not leak. Date to be corrected: July 20, 2026
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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