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Subway #6589

655 Tranquille Rd Kamloops BC V2B 3H7 · Restaurant - Food Service

Official record from Interior Health →

Inspection summary

Subway #6589 has been inspected 4 times by Interior Health Authority since April 24, 2024. The most recent inspection, on April 23, 2026, recorded 2 infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on April 23, 2026. For example: 5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 23, 2026. For example: 4 Are proper freezing and thawing procedures followed?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 26, 2024. For example: 2 Are proper pest control measures in place on the premises?

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on April 23, 2025. For example: 1 Does the facility have proper monitoring supplies?

About this data

These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring

    2 infractions

    • F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
      • Observation(s): One of the food handlers went to the walk in, and returned to the front service station ( meat slicing task). The worker donned a new pair of gloves but neglected to wash hands prior to donning the gloves- CDI One of the food handlers ( sandwich maker) was observed wearing multiple bracelets ( bangles on both wrists, when stacked together, the length of jewellery is approx 2 inches in length for each arm); the same worker was also observed wearing two rings on one of her hands-rings are not simple bands but ones with centre stones)
      • F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
      • F1.5B Employees must exhibit cleanliness and good personal hygiene.
    • F2.4 Are proper freezing and thawing procedures followed?
      • Observation(s): Walk in freezer was maintaining an air temp of 10°F ( checked twice-at the start of the inspection and again at 14:00 hrs.)
      • F2.4A Potentially hazardous frozen food must be maintained at -18 °C (0 °F) or colder.
  2. Monitoring

    1 infraction

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Walk in freezer does not have a working thermometer. Replace the broken thermometer
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
  3. Monitoring

    1 infraction

    • F2.2 Are proper pest control measures in place on the premises?
      • Observation(s): • Missing ceiling tiles observed above the shelves where cleaned utensils were stored. This is a potential point of entry for pests. Corrective action: • Ensure all ceiling panels are properly installed. Note: • No pest activity observed at time of inspection • Pest control company in place who is conducting routine inspections.
      • F2.2B The premises must be protected against entry of pests.
  4. Monitoring

    0 infractions

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