Subway 66306
440 - 3715 47 Avenue Sylvan Lake AB T4S 1A1 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Frozen pre-packed and pre-cooked shaved steak was observed thawing at room temperature. Meat measured 3.2C with the infrared thermometer. Do not thaw meat at room temperature. Always use approved methods such as refrigeration, cold running water, or microwave thawing.High risk food should always be kept under temperature control.Thawing food at room temperature allows bacteria that may have been present on the surface before freezing to multiply rapidly, increasing the risk of foodborne illness.More information can be found at this Health Canada resource: https://www.canada.ca/en/health-canada/services/general-food-safety-tips/defrosting-safety.html- Manager placed the thawing meat in a pan under running water during the inspection.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Panini press machine observed to have buildup of burnt food debris, parchment paper was also observed to be ripped. Ensure this machine is being routinely cleaned and sanitized.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?