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Taco Time

450 - 3715 47 Avenue Sylvan Lake AB T4S 0C8 · Food - General

2 inspections

  1. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Cold holding units measured 4C and below.2) Beef measured 60C and above3) Chicken measured 48.2C, checked again a few minutes later and it measured 47.4C. Discussed with the operator regarding reheating the chicken as it was prepared an hour ago. Operator reheated the chicken to 83.8C.Temperature checks conducted are conducted in the morning, at around lunch, and at closing time.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at the hand wash sinks observed not yet installed.
  2. Initial Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towels at the hand wash sinks observed not yet stocked.