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Wendy's

100 - 3715 47 Avenue Sylvan Lake AB T4S 0C8 · Food - General

15 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The facility did not have an adequate supply of hot running water at the time of inspection. This was discussed with the operator, who stated that maintenance has been notified, and the necessary repairs are expected to be completed by tomorrow.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Cups used as scoops observed in Frosty mix inside the Frosty machine. To prevent contamination, do not store utensils in the unit; use a handled scoop stored in a sanitary manner.
  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • refrigerator 034 observed to not be able to hold foods at 4 degrees C or lower.Please ensure this refrigerator is able to maintain 4 degrees C if storing any food. At the time of the inspection, orange juice, ketchup and waters were being stored in this refrigerator. Orange juices were moved to another refrigerator.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Staff washroom toilet paper holder is missing, toilet paper is sitting on the sink and or the top of the toilet which is unsanitary. Please install a new toilet paper holder/dispenser.
  9. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • May 16: Line cooler still not in use and not repaired. There was a smaller unit in use and items in this unit were not covered and not maintaining 4 C. Items were probed at 6.8 C and above after less than an hour in the unit. Bottom of unit was below 4 C and lids were placed on the containers to help maintain 4 C. These items are to be monitored and if they remain above 4 C for 2 hours they are to be discarded. Monitor the time on each container if the unit isn't maintaining 4 C. The line cooler for burger toppings was observed to be out of service as it had broken down earlier in the day. Items were being kept on a cart in the walk-in cooler, and repair service has been initiated.
  10. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • May 16: Line cooler still not in use and not repaired. There was a smaller unit in use and items in this unit were not covered and not maintaining 4 C. Items were probed at 6.8 C and above after less than an hour in the unit. Bottom of unit was below 4 C and lids were placed on the containers to help maintain 4 C. These items are to be monitored and if they remain above 4 C for 2 hours they are to be discarded. Monitor the time on each container if the unit isn't maintaining 4 C. The line cooler for burger toppings was observed to be out of service as it had broken down earlier in the day. Items were being kept on a cart in the walk-in cooler, and repair service has been initiated.
  11. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Surface burgers in burger cooler on the cook line were above 4 due to the lid not being on. Unit was below 3 C and lid was placed back on burgers. Ensure burgers are kept covered to prevent surfaces warming.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The line cooler for burger toppings was observed to be out of service as it had broken down earlier in the day. Items were being kept on a cart in the walk-in cooler, and repair service has been initiated.
  12. Demand Inspection

    0 infractions

  13. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed leaking 3-compartment sink or hot water tank as a pooling of water was observed. Operator had mentioned it was due to the 3-compartment sink motor and a plumber has been called to fix the leak. Strong smell of sewer gas was also observed in the proximity. Ensure both issues gets fixed.
  14. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Observed milk creamer sitting in room temperature, ensure high risk foods are being kept under refrigeration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No paper towel observed in the men's washroom. Please ensure all washrooms and hand washing stations are stocked. Corrected during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Observed leaking 3-compartment sink or hot water tank as a pooling of water was observed. Operator had mentioned it was due to the 3-compartment sink motor and a plumber has been called to fix the leak. Strong smell of sewer gas was also observed in the proximity. Ensure both issues gets fixed.
  15. Risk Management Inspection

    0 infractions