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Sugar Stream

A - 2133 33 Avenue SW Calgary AB T2T 1Z7 · Food - General

Official record from Alberta →

Inspection summary

Sugar Stream has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 2, 2025. The most recent inspection, on July 17, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on July 4, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher's final rinse temperature reached 63.4 degrees after running for multiple cycles (5+). It appears that the water pressure at the booster is low, which may be causing the drop in temperature.REQUIREMENT: Repair the dishwasher and ensure the final temperature reaches 71C at the dish level.Conduct manual sanitization of equipment in the meantime and ensure there is a sufficient amount of single-use customer utensils (i.e. cups, plates, forks, knives, spoons, etc)
  3. Demand Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The high-temperature dishwasher's final rinse temperature reached 63.4 degrees after running for multiple cycles (5+). It appears that the water pressure at the booster is low, which may be causing the drop in temperature.REQUIREMENT: Repair the dishwasher and ensure the final temperature reaches 71C at the dish level.Conduct manual sanitization of equipment in the meantime and ensure there is a sufficient amount of single-use customer utensils (i.e. cups, plates, forks, knives, spoons, etc)

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