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Sunny's Mobile Bistro - CGY-2135

110 Glendale Place Cochrane AB T4C 1H8 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Sunny's Mobile Bistro - CGY-2135 has been inspected 12 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on June 21, 2026, recorded 1 infraction.

5 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on August 18, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 13 times across 6 separate inspections, most recently on May 22, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 21, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Demand Inspection

    1 infraction

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • * Hotdog roller did not have protective guard and properly placed away from the customer.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample collected on May 20th, 2026, was unsatisfactory. TC: PresentClean, disinfect the potable water tank, and resubmit water sample in the following week.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap faucet for the handwashing sink was leaking and the plumbing in disrepair.2. The caulking at the handwashing sink was removing at the edge.3. The vent cover at the front entrance was broken at one of the screws.-Please repair / replace the indicated areas
  4. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap faucet for the handwashing sink was leaking and the plumbing in disrepair.2. The caulking at the handwashing sink was removing at the edge.3. The vent cover at the front entrance was broken at one of the screws.-Please repair / replace the indicated areas
  5. Demand Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on Aug. 18, 2025, was unsatisfactory. TC: Present
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • 1. August 27, 2025 water re-sample had a total coliform count of 3. Boil water order issued to the mobile food unit.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap faucet for the handwashing sink was leaking and the plumbing in disrepair.2. The caulking at the handwashing sink was removing at the edge.3. The vent cover at the front entrance was broken at one of the screws.-Please repair / replace the indicated areas
  6. Demand Inspection

    3 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • sample collected on Aug. 25 was not processed due to time of the collection was not indicated
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on Aug. 18, 2025, was unsatisfactory. TC: Present
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap faucet for the handwashing sink was leaking and the plumbing in disrepair.2. The caulking at the handwashing sink was removing at the edge.3. The vent cover at the front entrance was broken at one of the screws.-Please repair / replace the indicated areas
  7. Demand Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample submitted on Aug. 18, 2025, was unsatisfactory. TC: Present
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap faucet for the handwashing sink was leaking and the plumbing in disrepair.2. The caulking at the handwashing sink was removing at the edge.3. The vent cover at the front entrance was broken at one of the screws.-Please repair / replace the indicated areas
  8. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • There was no probe thermometer in the facility. Operator brought in a viable thermometer.Please ensure a probe thermometer is available for checking internal temperature of food.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was no water sample was collected this season. Please make sure water sample is submitted to Prov. lab.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The tap faucet for the handwashing sink was leaking and the plumbing in disrepair.2. The caulking at the handwashing sink was removing at the edge.3. The vent cover at the front entrance was broken at one of the screws.-Please repair / replace the indicated areas
  9. Demand Inspection

    0 infractions

  10. Demand Inspection

    0 infractions

  11. Demand Inspection

    0 infractions

  12. Demand Inspection

    0 infractions

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