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Boston Pizza 110

15 West Side Drive Cochrane AB T4C 1M1 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza 110 has been inspected 5 times by Alberta Health Services (Environmental Public Health) since January 3, 2024. The most recent inspection, on April 27, 2026, recorded 3 infractions.

None of the 5 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 3 infractions recorded. The higher-risk findings here relate to: Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on October 16, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 4 separate inspections, most recently on April 27, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 16, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on July 10, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing area was not in good repair. Please make sure it is repaired.It was still outstanding on Oct. 17, 2025. Please make sure it is properly addressed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • * Seal in the exhaust canopy was falling off, not in good repair anymore. Please ensure it is removed and repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Grease and dirt built up under the dishwashing area. * Sewer smell was noticed during the inspection in the dishwashing area. Please investigate the source of the smell and work is completed if needed. * Grease trap was also due for cleaning.
  2. Monitoring Inspection

    4 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Couple of frozen potato bags were on the floor in the walk-in freezer. Corrected during the inspection, Operator placed them on the shelf above the floor.*There was hat on the shelf in the walk-in cooler. Corrected during the inspection. Operator removed the hat from the walk-in cooler.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Day light at the back door was visible. Weather stripping at the back door was not in good repair. Please repair it to prevent the pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing area was not in good repair. Please make sure it is repaired.It was still outstanding on Oct. 17, 2025. Please make sure it is properly addressed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Grease and dirt built up under the dishwashing area. * Sewer smell was noticed during the inspection in the dishwashing area. Please investigate the source of the smell and work is completed if needed. * Grease trap was also due for cleaning.
  3. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Day light at the back door was visible. Weather stripping at the back door was not in good repair. Please repair it to prevent the pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Tiles were broken on the wall juice boxes were*Caulking at the prep sink, mildew built up. *Metal protector was missing on the wall by the prep sink*Caulking at the sink in the service area below the soap dispenser started to separate.Please make sure required repairs are completed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Caulking at the dishwashing area was not in good repair. Please make sure it is repaired.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Day light at the back door was visible. Weather stripping at the back door was not in good repair. Please repair it to prevent the pest entry.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • *Tiles were broken on the wall juice boxes were*Caulking at the prep sink, mildew built up. *Metal protector was missing on the wall by the prep sink*Caulking at the hand sink by the side was not in good repair.*Caulking at the sink below the soap dispenser started to separate.Please make sure required repairs are completed.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • There was water accumulation in the pizza prep cooler.Please make sure it is repaired.
  5. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Recent pest control report was not available onsite during the inspection.

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