Boston Pizza 110
15 West Side Drive Cochrane AB T4C 1M1 · Food - General
6 inspections
- Monitoring Inspection
3 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking at the dishwashing area was not in good repair. Please make sure it is repaired.It was still outstanding on Oct. 17, 2025. Please make sure it is properly addressed.
- 23. Is the facility maintained in a clean and sanitary condition?
- * Seal in the exhaust canopy was falling off, not in good repair anymore. Please ensure it is removed and repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Grease and dirt built up under the dishwashing area. * Sewer smell was noticed during the inspection in the dishwashing area. Please investigate the source of the smell and work is completed if needed. * Grease trap was also due for cleaning.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Couple of frozen potato bags were on the floor in the walk-in freezer. Corrected during the inspection, Operator placed them on the shelf above the floor.*There was hat on the shelf in the walk-in cooler. Corrected during the inspection. Operator removed the hat from the walk-in cooler.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Day light at the back door was visible. Weather stripping at the back door was not in good repair. Please repair it to prevent the pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking at the dishwashing area was not in good repair. Please make sure it is repaired.It was still outstanding on Oct. 17, 2025. Please make sure it is properly addressed.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Grease and dirt built up under the dishwashing area. * Sewer smell was noticed during the inspection in the dishwashing area. Please investigate the source of the smell and work is completed if needed. * Grease trap was also due for cleaning.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Day light at the back door was visible. Weather stripping at the back door was not in good repair. Please repair it to prevent the pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Tiles were broken on the wall juice boxes were*Caulking at the prep sink, mildew built up. *Metal protector was missing on the wall by the prep sink*Caulking at the sink in the service area below the soap dispenser started to separate.Please make sure required repairs are completed.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Caulking at the dishwashing area was not in good repair. Please make sure it is repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Day light at the back door was visible. Weather stripping at the back door was not in good repair. Please repair it to prevent the pest entry.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- *Tiles were broken on the wall juice boxes were*Caulking at the prep sink, mildew built up. *Metal protector was missing on the wall by the prep sink*Caulking at the hand sink by the side was not in good repair.*Caulking at the sink below the soap dispenser started to separate.Please make sure required repairs are completed.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- There was water accumulation in the pizza prep cooler.Please make sure it is repaired.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Recent pest control report was not available onsite during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Risk Management Inspection
0 infractions