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The Shire Pub

8 - 57 West Aarsby Road Cochrane AB T4C 1M1 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Some of the baseboards and floor trims were missing in the back washrooms area.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • There was no sanitizer solution at the front bar area for tables. Staff prepared bleach water solution with 100 ppm concentration.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • *Couple of food containers were not covered in the walk-in cooler. Please make sure food containers are covered properly to prevent any spills into the food and contamination of the food.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel and soap was missing at the hand washing station at the bar. Corrected during the inspection.Please make sure all hand washing stations have adequate supplies.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *Food debris and grease inside the oven. * Grease at the exhaust canopy filters Please make sure cleaning of the areas mentioned above are completed.
  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were multiple measuring cups in the flour bucket. Corrected during the inspection. Operator put them in the dishwasher. Please make sure proper measuring utensils with handles are used for measuring the food items to prevent the contamination of the food items.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was no hand soap at the bar hand sink. Corrected during the inspection. Please make sure hand sinks are supplied properly.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Debris behind the ovens, under the hand sink and behind the dishwasher. Please make sure cleaning of the hard-to-reach areas are done.
  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer was not labelled in the kitchen area by the stove.Corrected during the inspection. Staff labelled it during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There was a missing light cover and a broken light cover in the kitchen area.*Please make sure light covers are replaced. The light bulbs in the food prep and kitchen area are required to have a shatter proof light bulbs or must be covered with light cover to avoid any incident may cause food contamination.
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **CORRECTED**1. Bags of potatoes stored on floor. Bags were moved off the floor to protect food from contamination.2. Personal belongings stored on counters in bar. Staff moved to designated area during inspection.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Floor drain cover in front of dishwashing sink is in disrepair and a large opening observed.COMPLETE THE FOLLOWING:1. Please repair or replace drain cover, so area does not accumulate debris and is easy to clean.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Mould observed on keg lines and shelves in walk in cooler. COMPLETE THE FOLLOWING:1. Please clean and sanitize. More frequent cleaning is required in these areas.