Supplement World
83 Carry Drive SE Medicine Hat AB T1B 3M5 · Food - General
2 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There is no bleach sanitizer solution in a labeled bottle available for wiping down surfaces. The operator prepared a bleach sanitizer solution, labeled it appropriately, and it was tested and measured at 100 ppm, which is the required concentration for sanitizing food contact surfaces.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- There is no working thermometer inside the refrigerator. The operator was advised to obtain one and place it inside to monitor the temperature.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?