Sushi Modo (Port Moody)
3017 St Johns St, Port Moody · Restaurant
8 inspections
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: Low temp dishwasher observed to have 0ppm chlorine (tested 3x)
- Corrective Action(s): Please have dishwasher repaired immediately. Please use 3-sink manual method in the interim
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Perimeters throughout facility, Areas under equipment, walk in cooler and area near back recieving door in need of sanitary attention
- Corrective Action(s): Please clean and sanitize above areas throughly with sanitizing solution
- Violation Score:
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Gaskets for walk in cooler and freezer broken
- Corrective Action(s): Please repair gaskets to ensure proper temperature in maintained
- Violation Score: 3
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Observed cooler and freezers, ice machine, perimeters, both walk ins, and cooler gaskets all in need of cleaning/sanitation
- Corrective Action(s): General sanitation needs some attention in ice machine, perimeters, cooler gaskets, walls and walk in cooler and freezer
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: One cooler and two freezers observed to be freezing up and have extensive accumulation of ice
- Corrective Action(s): Please repair all equipment and ensure icing problem is no longer an issue
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation:
- Corrective Action(s):
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in tempura station not stocked with paper towels and liquid soap
- Corrective Action(s): please ensure that sinks are stocked at all times
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: General sanitation needs some attention throughout
- Corrective Action(s): Please clean and sanitize kitchen incl. surfaces, under equipment, walls, perimeters, coolers, gaskets, and shelving
- Violation Score:
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions