Sushiwood Fernie
A-1221 7 Ave Fernie BC V0B 1M0 · Restaurant - Food Service
5 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Test strips are required for chlorine sanitizer as this is the new sanitizer on site for the facility.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
2 infractions
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): All sanitizer solutions on site required a potable water rinse after use on food contact surfaces (which was not occurring). Owner added a food grade sanitizer to the next food order. In the interim, staff have been instructed to rinse food contact surfaces with potable water after using the onsite sanitizers.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): The walk in cooler had visible debris on the walls. The area must be cleaned and sanitized immediately and then done on a regular basis.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
0 infractions