Swiss Chalet / Harvey's
8 - 5111 22 Street Red Deer AB T4R 2K1 · Food - General
9 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Mechanical dish-machine measured 0 ppm, after which PHI and manager primed the mechanical dishwasher, and it measured at least 100 ppm.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping was in disrepair. A gap was present.Please ensure weatherstripping is repaired so that it is pest proof.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Monitoring Inspection
5 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Dishwasher was in disrepair.Chlorine levels were measured at 0ppm. Chemical line was adjusted and primed. A concentration of 100ppm was measured.In addition, detergent line was broken/disconnected from the feeder on machine. Detergent was dispensing into tray on top of machine.Operator was instructed to switch to manual three compartment dishwashing.Please ensure chemical dishwasher is repaired.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chemical concentrations are not being monitored on a daily basis. Chemical concentrations must be checked on a daily basis to ensure appropriate sanitizing levels have been achieved.Ensure chemical concentrations are monitored and recorded daily.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Weatherstripping was in disrepair. A gap was present.Please ensure weatherstripping is repaired so that it is pest proof.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Meat slicer is no longer being used. Debris was observed on slicer.Staff moved slicer from the prep area.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cleaning is required inside and on-top of dishwasher. In addition, a build-up of debris and grease was noted on prep cooler drawers.Please ensure the indicated areas are cleaned.For prep cooler drawers, these are considered high touch surfaces. Please ensure they are cleaned and sanitized a minimum of every 4 hours.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions