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Booster Juice

30A - 5250 22 Street Red Deer AB T4R 2T4 · Food - General

Official record from Alberta →

Inspection summary

Booster Juice has been inspected 8 times by Alberta Health Services (Environmental Public Health) since July 3, 2024. The most recent inspection, on September 9, 2026, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 6 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 4 times across 4 separate inspections, most recently on June 6, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 2 separate inspections, most recently on June 4, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The Velcro strap being used to hold the stand‑up fridge door closed is not cleanable and is in disrepair.Ensure any method used to secure the fridge door is smooth, durable, easily cleanable, and maintained in good repair. Replace the Velcro strap with an appropriate, cleanable repair or restore the fridge door so it closes properly without improvised materials.2. The vent cover on the stand‑up fridge is in disrepair.Repair or replace the vent cover and ensure all vent covers are smooth, durable, easily cleanable, and maintained in good repair.Update June 4, 2026: A new cooler has been ordered, and the order receipt has been received. Installation scheduling remains pending, as no installation date has been provided.
  3. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The Velcro strap being used to hold the stand‑up fridge door closed is not cleanable and is in disrepair.Ensure any method used to secure the fridge door is smooth, durable, easily cleanable, and maintained in good repair. Replace the Velcro strap with an appropriate, cleanable repair or restore the fridge door so it closes properly without improvised materials.2. The vent cover on the stand‑up fridge is in disrepair.Repair or replace the vent cover and ensure all vent covers are smooth, durable, easily cleanable, and maintained in good repair.Update June 4, 2026: A new cooler has been ordered, and the order receipt has been received. Installation scheduling remains pending, as no installation date has been provided.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some minor cleaning is required in the following areas:-MicrowaveJune 4, 2026: Burn marks are noted in microwave.Ensure all areas of the facility are maintained in a clean and sanitary condition at all times. If the microwave cannot be adequately cleaned or restored to a sanitary state, it must be replaced.
  4. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking around the handwashing sink has gaps and is partially in disrepair. Ensure the caulking around the handwashing sink is water‑tight, smooth and cleanable, and capable of preventing water intrusion.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The Velcro strap being used to hold the stand‑up fridge door closed is not cleanable and is in disrepair.Ensure any method used to secure the fridge door is smooth, durable, easily cleanable, and maintained in good repair. Replace the Velcro strap with an appropriate, cleanable repair or restore the fridge door so it closes properly without improvised materials.2. The vent cover on the stand‑up fridge is in disrepair.Repair or replace the vent cover and ensure all vent covers are smooth, durable, easily cleanable, and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some minor cleaning is required in the following areas:-Shelf holding the packaged cups-Microwave-Areas of the wall near the ice machine-High-touch surfaces on the walk-in fridge-Stand-up cooler in the back-Paper towel dispenser at the handwashing sinkEnsure all areas of the facility are maintained in a clean and sanitary condition at all times.
  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plunger for wheat grass juicer observed worn at the bottom and not in good repair. Please replace with more durable tool.
  8. Monitoring Inspection

    0 infractions

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