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Booster Juice

30A - 5250 22 Street Red Deer AB T4R 2T4 · Food - General

8 inspections

  1. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The Velcro strap being used to hold the stand‑up fridge door closed is not cleanable and is in disrepair.Ensure any method used to secure the fridge door is smooth, durable, easily cleanable, and maintained in good repair. Replace the Velcro strap with an appropriate, cleanable repair or restore the fridge door so it closes properly without improvised materials.2. The vent cover on the stand‑up fridge is in disrepair.Repair or replace the vent cover and ensure all vent covers are smooth, durable, easily cleanable, and maintained in good repair.Update June 4, 2026: A new cooler has been ordered, and the order receipt has been received. Installation scheduling remains pending, as no installation date has been provided.
  2. Risk Management Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The Velcro strap being used to hold the stand‑up fridge door closed is not cleanable and is in disrepair.Ensure any method used to secure the fridge door is smooth, durable, easily cleanable, and maintained in good repair. Replace the Velcro strap with an appropriate, cleanable repair or restore the fridge door so it closes properly without improvised materials.2. The vent cover on the stand‑up fridge is in disrepair.Repair or replace the vent cover and ensure all vent covers are smooth, durable, easily cleanable, and maintained in good repair.Update June 4, 2026: A new cooler has been ordered, and the order receipt has been received. Installation scheduling remains pending, as no installation date has been provided.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some minor cleaning is required in the following areas:-MicrowaveJune 4, 2026: Burn marks are noted in microwave.Ensure all areas of the facility are maintained in a clean and sanitary condition at all times. If the microwave cannot be adequately cleaned or restored to a sanitary state, it must be replaced.
  3. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The caulking around the handwashing sink has gaps and is partially in disrepair. Ensure the caulking around the handwashing sink is water‑tight, smooth and cleanable, and capable of preventing water intrusion.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The Velcro strap being used to hold the stand‑up fridge door closed is not cleanable and is in disrepair.Ensure any method used to secure the fridge door is smooth, durable, easily cleanable, and maintained in good repair. Replace the Velcro strap with an appropriate, cleanable repair or restore the fridge door so it closes properly without improvised materials.2. The vent cover on the stand‑up fridge is in disrepair.Repair or replace the vent cover and ensure all vent covers are smooth, durable, easily cleanable, and maintained in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Some minor cleaning is required in the following areas:-Shelf holding the packaged cups-Microwave-Areas of the wall near the ice machine-High-touch surfaces on the walk-in fridge-Stand-up cooler in the back-Paper towel dispenser at the handwashing sinkEnsure all areas of the facility are maintained in a clean and sanitary condition at all times.
  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Plunger for wheat grass juicer observed worn at the bottom and not in good repair. Please replace with more durable tool.
  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Functional thermometers were not available in the cooler units.- Staff complied to place a functional thermometer inside the cooler unit.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUATS testing strip was found to be expired and was replaced with valid test strips at the time of the inspection.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest infestation noted. Unable to provide pest control records. - Staff complied to conduct monthly pest control checklists.