Quiznos
30F - 5250 22 Street Red Deer AB T4R 2T4 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required in the following areas:-Plastic beverage trays -White cupboard in register area (the white cupboard wall and the attached shelves under the register, including the Datalogic shelf.).-Surrounding floors near the mop sink area. Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required in the following areas:-Meat slicer-Wall by the three-compartment sink-Washing machine and dryer. -Plastic beverage trays -Long white cutting board/shelf holding gloves-White cupboard in register area (the white shelves under the register).-Cupboard by the furnace-Mop sink area and surrounding floors Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required in the following areas:-Meat slicer-Walls behind the meat slicer, in the back hall, and by the three‑compartment sink-Door and laundry/ dry machines-Plastic beverage trays -Long white cutting board/shelf holding gloves-Microwave. -White cupboard in register area-High-touch area on the freezer -Cupboard by the furnace-Mop sink area and surrounding floors Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A cream sauce was found in an open tin can in the walk-in cooler. Once open, foods must be transferred to a food grade container as cans can leach chemicals into wet foods.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat was observed and on top of prepared and cooked food in cool holding unit. Staff complied by placing the raw meat at the bottom of the cool holding unit to avoid meat juices dripping down and causing cross contamination. Please ensure raw meat/products are placed below any prepared, ready to eat, and cooked food items.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?