Quiznos
30F - 5250 22 Street Red Deer AB T4R 2T4 · Food - General
Inspection summary
Quiznos has been inspected 7 times by Alberta Health Services (Environmental Public Health) since July 10, 2024. The most recent inspection, on June 10, 2026, found no infractions.
3 of 7 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 3 times across 3 separate inspections, most recently on June 5, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on November 13, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required in the following areas:-Plastic beverage trays -White cupboard in register area (the white cupboard wall and the attached shelves under the register, including the Datalogic shelf.).-Surrounding floors near the mop sink area. Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required in the following areas:-Meat slicer-Wall by the three-compartment sink-Washing machine and dryer. -Plastic beverage trays -Long white cutting board/shelf holding gloves-White cupboard in register area (the white shelves under the register).-Cupboard by the furnace-Mop sink area and surrounding floors Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Some cleaning is required in the following areas:-Meat slicer-Walls behind the meat slicer, in the back hall, and by the three‑compartment sink-Door and laundry/ dry machines-Plastic beverage trays -Long white cutting board/shelf holding gloves-Microwave. -White cupboard in register area-High-touch area on the freezer -Cupboard by the furnace-Mop sink area and surrounding floors Ensure all areas are maintained in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A cream sauce was found in an open tin can in the walk-in cooler. Once open, foods must be transferred to a food grade container as cans can leach chemicals into wet foods.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
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