Tasty Taco's and Taters
141 Terrace Hill Pl Kelowna BC V1V 2T2 · Mobile Vendor Type B – Food Service
12 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Meat in the hot holding unit measured at 55 °C. Potentially hazardous foods must be hot held at 60 °C or above to prevent pathogen growth. Increase the temperature of the hot holding unit and confirm that food is properly reheated before being placed inside. The hot holding unit must be heated before food is added. Temperatures must be verified using a sanitized probe thermometer.
- F1.2A Potentially hazardous foods must be stored or displayed at a temperature of 60 °C (140 °F) or hotter.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- FMV1.3 Is the mobile food premises unit a self-contained movable structure?
- Observation(s): extra fridges were set up behind the unit, ensure these are permitted with your mobile permit
- FMV1.3 Is the mobile food premises unit a self-contained movable structure?
- Monitoring
0 infractions
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): power kept going out and temperatures were unable to be kept in the cooler.
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): power kept going on and off from the city generators.
- FMV1.3 Is the mobile food premises unit a self-contained movable structure?
- Observation(s): extra fridges were set up behind the unit, ensure these are permitted with your mobile permit.
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
6 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): sandwich cooler was not reaching temperatures. currently no potentially hazardous foods were stored. operator does not know how to lower temperature on the unit. until cooler reaches <4C no potentially hazardous foods are allowed to be stored
- F1.4 Does the premises have the key services (e.g. water, sewer, power) required to operate safely?
- Observation(s): mobile was physically connected to water but water was not turned on at time of inspection. mobile was closed until hot running water was available.
- F1.5 Has the operator taken steps to ensure employees are using adequate hygiene measures to prevent contamination of food?
- Observation(s): operator was in operation at time of inspection with no running water
- F1.5A Employees must wash their hands as often as necessary to prevent the contamination of food.
- FMV1.2 Is the mobile food premises unit, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): hot water tank was not working at time of inspection. a new one was purchased and replaced. ensure water is up and running prior to start of food preparation and cooking. this needs to be added to your operations plan
- F3.1 Does the operator have a valid operating permit or approval to operate?
- Observation(s): Operator must have valid operating permit posted or on site at all times
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- Observation(s): Ensure when operating the mobile, power and water are hooked up and in working condition prior to do any food preparation or cooking
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?