Italian Meat Master
157 Applecrest Ct Kelowna BC V1V 1W6 · Meat Processing - Food Processing
4 inspections
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Ensure sanitizer test strips are available for the spray bottles and dishwashing sink.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Ensure meat slicer is cleaned in hard to reach areas and plugs are obtained for the dishwashing sink.
- F2.5A All equipment, utensils and food contact surfaces used on the premises must be kept in good working order to ensure the sanitary handling of food.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please complete and submit a food safety monitoring plan as discussed, that identifies confirmatory testing with parameters/frequency, submitted to an accredited laboratory for confirming critical limits (ie. pH) and the absence of pathogens.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions