The Highlands Retirement Residence
400 Snowsell St N Kelowna BC V1V 2C7 · Restaurant - Food Service
7 inspections
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Please provide test strips for verifying the concentration of Quaternary Ammonia hard surface sanitizer. Please ensure that quats solutions are changed frequently and maintained with enough solution in the bucket to support 1 cotton cloth and a concentration of 200-300ppm (note that microfiber cloths are recommended for use with quaternary ammonia sanitizer). Please re-calibrate the kitchen dishwasher final rinse chlorine concentration to between 50-100ppm (note that 200ppm chlorine was measured at the time of inspection).
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
3 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): Daily temperature monitoring records were not being consistently maintained/incomplete. Tests strips were not available/not in use for testing Quaternary Ammonia hard surface sanitizer solutions or for testing the dishwasher final rinse chlorine concentration.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F2.7 Are there handwashing stations available and properly supplied?
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
5 infractions
- F2.1 Does the facility have proper monitoring supplies?
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- F3.2 Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): Upcoming kitchen renovation plan was noted at the time of inspection.
- F3.3 Are written food handling procedures (Food Safety Plan) current and available on site?
- F3.4 Are written sanitation procedures (Sanitation Plan) current and available on site?
- Monitoring
3 infractions
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): Freezer observed at approx. -2deg.C with unfrozen water droplets showing on some food. Freezer had a large volume of food in storage which may be preventing adequate air circulation. Main kitchen freezer and one kitchen refrigerator did not have a thermometer inside. Bacon observed thawing on top of kitchen grill on low heat with a food temperature measured between 25-38deg.C
- F2.4 - Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Both ready to eat food and raw meat observed in storage on the bottom shelf within the right side refrigerator and in too close of proximity to prevent possible cross-contamination.
- F3.4 - Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- F1.4 - Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
2 infractions
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Final rinse Chlorine sanitizer concentration measured at 0ppm at the time of inspection - It was determined that the sanitizer jug was empty and needed to be changed. No test strips were available/in use as previously requested.
- 17 - Are written food handling procedures (Food Safety Plan) current and available on site?
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions